Bengali Style Vegetable Moong Dal is a bengali delicacy where roasted Moong dal (Yellow lentils) are cooked with Carrots and Peas in Ginger paste and spices.
Chanar Dalna is an iconic Bengali veg recipe which is vastly popular among Bengalis.
Bata Macher Aloo Peyaj Diye Jhol is one of the most famous and economic dishes of every Bong house.
Onion Bhaji Curry is a delicious and reliable indian curry recipe.
Green Moong Dal Recipe is one of the most popular and frequently cooked dal recipes in North India.
Methi Matar Malai is one of the most delectable and healthy vegetarian Methi recipes.
Kajoli (Bashpata) Macher Aloo Peyaj Diye Jhol is one of the most famous mouth-watering dishes.
Palak Moong Dal is one of the most popular and palatable Dal recipes in India.
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.
Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked.
Red Lentil Dahl with Vegetables is one of the popular comfort dahl recipes of India.
Aloo Methi is one of the most popular iconic Indian dry curry recipes.
Marrow Curry is one of the most comfort Vegetable Curry dishes.
Dhuli Urad Dal is one of the most popular and delectable dahl recipes of North India.
Chettinad Chicken or Chicken Chettinad is a classic recipe of south Indian chicken curry which is originated from Tamil Nadu.
Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together.
Shimla mirch ki sabji is a vastly popular north Indian vegetarian recipe.
Shimer bichir dal is a traditional Bengali food which is very popular in West Bengal and Bangladesh.
Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
Doi begun is a classic Bengali recipe which is immensely popular among Bengalis.