PALAK PANEER One of the most popular ingredients in Indian vegetarian cooking has to be paneer or cottage cheese.
Hearty, nutritious, and easy-to-make chana palak or chole palak made with chickpea, spinach, and spices.
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Palak nu shaak aka palak ni bhaji is a healthy and comforting spinach recipe Indian which is frequently prepared in Gujarati houses during the winter
INGREDIENTS:- Palak/spinach, washed and chopped - 1/2 kg toor dal - 2 fistful turmeric pow - 1/4 tsp garam masala pow - 1 tsp o.
I adopted this recipe from my facebook friend NANDINI KINI who have a blog KINI'S KITCHEN.
I adopted this recipe from one of my fav blog GEETHS DAWATH which s created & managed by my dear fried SAIGEETHA S.
Palak Khichdi (Spinach khichdi) is an easy-to-cook, tasty and nutritious khichdi made from pulses and spinach.
Delicious palak paneer made using frozen spinach in the Instant Pot is the easiest way to enjoy this nutritious and healthy vegetarian dish.
Learn how to make a North indian restaurant-style delicious palak paneer recipe at home with step-by-step pictures.
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A delicious combination of spinach and fresh paneer, made into a ball and simmered in a rich, creamy tomato sauce.
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