Cooking recipes with the tag "Palak" - page 2

Dal Palak / Spinach Dal

Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).

Palong shaker ghonto recipe

Palong shaker ghonto is a bong-style mushy mixed veg tarkari recipe made with palak saag, Brinjal, radish, flat beans, potatoes & dal Bori.

Source: A Perfect Blend of Spices

Palak Soup

Palak Soup is tasty and ideal to serve on cold winter night.

Source: Ever Green Dishes

Lamb Palak / Saag Gosht (Lamb Spinach Curry)

Soft and succulent pieces of lamb in the mildly spiced spinach gravy, this saag gosht is so hearty and comforting.

Source: Easy Indian Cookbook

Cottage Cheese in Spinach Curry/Palak Paneer

Palak Paneer is a popular vegetarian North Indian preparation, specifically originating from the province of Punjab.

Source: Enriching your kid!

Aloo Palak Paratha

Aloo Palak Paratha is tasty, healthy and filling.

Source: Ever Green Dishes

Spinach Soup / Palak Soup

Hearty, wholesome, and nutritious spinach soup is perfect for chilly weather.

Source: Easy Indian Cookbook

PALAK AND CORN CUTLETS

PALAK AND CORN CUTLETS This makes an interesting snack which is reasonably filling as it is made up of spinach (palak), corn, potatoes an.

Source: Cooking With Shobana

PALAK (SPINACH) PARANTHA

PALAK (SPINACH) PARANTHA Today, I shall present another Parantha, this one made of palak or spinach.

Source: Cooking With Shobana

PALAK PANEER

PALAK PANEER For vegetarians, paneer (cottage cheese) is often standard fare when we eat out or entertain at home.

Source: Cooking With Shobana

PALAK BABY CORN SUBZI

PALAK BABY CORN SUBZI I am very fond of palak which is what spinach is called in Hindi.

Source: Cooking With Shobana

ALOO DUMPLINGS IN PALAK PUREE

ALOO DUMPLINGS IN PALAK PUREE This side dish is made with potato (aloo in Hindi) dumplings and a spinach (palak in Hindi) puree.

Source: Cooking With Shobana

DAL PALAK LASOONI

DAL PALAK LASOONI The first question is do you like garlic or not? Since garlic has medicinal properties, I try to use garlic whenever s.

Source: Cooking With Shobana

METHI PALAK PANEER SUBZI

METHI PALAK PANEER SUBZI Fresh greens like Spinach and Fenugreek Leaves are great for our diet as they are rich in iron.

Source: Cooking With Shobana

PALAK MUSHROOM

PALAK MUSHROOM One of the veggies we love is spinach, called Palak in Hindi.

Source: Cooking With Shobana

PALAK SHORBA

PALAK SHORBA Now that the winter days are upon us, we feel particularly in need of something warm and nutritious in the evenings.

Source: Cooking With Shobana

PALAK CORN SUBZI

PALAK CORN SUBZI Amongst vegetarians in India, palak ( spinach) is popular in most households particularly since it is rich in iron and h.

Source: Cooking With Shobana

DAL PALAK

DAL PALAK Often, the simplest recipes become the best ones.

Source: Cooking With Shobana

TILWALE PALAK ALOO

TILWALE PALAK ALOO We are fond of baby potatoes and use them quite frequently.

Source: Cooking With Shobana

SPROUTED MOONG & PALAK DHOKLA

SPROUTED MOONG & PALAK DHOKLA Dhokla, as you know, is a popular snack or farsan as they call it in Gujarat.

Source: Cooking With Shobana