Whether you pronounce it pee-can or puh-kahn, I love pecan pie.
I am not sure how I missed National Bourbon Day, but honestly? Just about every day is bourbon day in our house.
Pie is a must-have for Thanksgiving, but you don’t necessarily have to stick with pumpkin, pecan or apple… or limit yourself to one.
Miniature food isn’t always tastier than regular-sized food, but it’s almost always cuter.
I know this time of year is all about cookies, but this cake is too good not to share.
I've eaten a lot of pecan pie in my life -- including one particularly memorable slice in a bunker in Afghanistan -- but this recipe is the best.
Back to school for many means back to packing school lunches, and if you're struggling with the same boring, gluten-free options, I have a fantastic lunchbox that is perfectly balanced and better-for-you with a fun Pecan Apple Pie Popcorn Mix recipe.
With the holidays rapidly approaching, it's time to start thinking about entertaining.
Have you heard of the Piecaken? It's the dessert equivalent of the Turducken, and I've created one that's just perfect for any holiday table! This Piecaken is a Pumpkin Pecan Streusel pie baked inside of a butter cake, iced with fudge icing, and sprinkled.
Food is a big holiday tradition in our family and these Cowboy Cookies go way back to my childhood.
Today I have an amazingly delicious make-ahead breakfast casserole recipe for a special holiday morning.
These easy cookies are made with chewy, hearty oatmeal, stuffed with nutty pecans and sweet, melty chocolate chips, and have been my absolute favorite cookies since childhood.
Pecan Pie Smoked Porter Brownies I have these moments.
Pumpkin Ale Cheesecake with Beer Pecan Caramel Sauce
Trader Joe's Copycat Blue Cheese Roasted Pecan Dip Recipe is a great addition to an appetizer buffet, picnic, or even a cocktail party.
Few days ago, while topping up my baking supplies at Sun Lik, I chanced upon bags of pecan nuts in their fridge.
These cookie bars are everything you love about chocolate chip cookies but with toasted pecans, a hint of buttermilk, and spread in a pan for ease!