Sweet potato casserole with streusel topping is perfect for your holiday table.
Cheesecake made with cream cheese and goat cheese, on a graham cracker & toasted pecan crust, topped with your favorite seasonal berries and fun little star sprinkles for a festive July 4th dessert!
This secretly vegan pecan pie is super easy to make, with ingredients you probably already have at hand.
A gorgeously gooey treat, crammed with chocolate and pecans and made with heart healthy olive oil (instead of butter!)
A blondie tray bake with pecans, cherries and white chocolate for Macmillan’s World’s Biggest Coffee Morning on September 30th
Fancy a change from chocolate chip cookies? Then go nuts with the macademias and pecans in these delicious biscuits.
A rich treacle tart covered in pecans and with a Linzer pastry crust (this adds a spicy, chocolatey, orangey note to the pastry)
A good corn syrup substitute may come in handy, whether you are making candy, caramel, marshmallows, or baked goods like pecan pie! Perhaps you need a healthy substitution or you simply don't have any on hand, either way, we have plenty of ingredients.
Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 I have been drooling over photos of Hummingbird Cakes, in recipe books and Pinterest for quite some time now.
A hearty healthy pie that can be eaten raw or cooked.
There are a lot of foods I love at Thanksgiving: sweet potatoes, mashed potatoes, pumpkin pie, pecan pie.
When I was little, Baskin Robbins was our ice cream of choice.
Whether you pronounce it pee-can or puh-kahn, I love pecan pie.
I am not sure how I missed National Bourbon Day, but honestly? Just about every day is bourbon day in our house.
Pie is a must-have for Thanksgiving, but you don’t necessarily have to stick with pumpkin, pecan or apple… or limit yourself to one.
Miniature food isn’t always tastier than regular-sized food, but it’s almost always cuter.
I know this time of year is all about cookies, but this cake is too good not to share.
I've eaten a lot of pecan pie in my life -- including one particularly memorable slice in a bunker in Afghanistan -- but this recipe is the best.