Classic cocktail from the West Indies, very appreciated for its freshness.
This citrusy yet smokey pineapple mezcal old fashioned is a perfectly balanced cocktail for the transition between summer and fall.
Pineapple pie bars are a tropical fruity treat with all the flavor of a pineapple cobbler in an easy to eat dessert bar! The soft buttery crust is topped with a sweet pineapple pie filling and a smooth vanilla glaze.
Fruity alcohol-free cocktail made from lime nectar, pineapple juice, orange juice and grenadine syrup.
Fruity, non-alcoholic cocktail based on banana and mango nectar, pineapple juice and fresh lemon.
This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.