Cooking recipes with the tag "Poriyal"

Pudalangai Poriyal (Snake Gourd Fry)

A simple yet flavorful Indian side dish starring snake gourd, tempered with mustard seeds, curry leaves and a hint of spice.

Source: Awesome Cuisine

Vazhaithandu Poriyal

Fresh and crunchy Vazhaithandu Poriyal is a South Indian delicacy bursting with the flavours of banana stem, coconut, and spices.

Source: Awesome Cuisine

Vendakkai Poriyal | Lady's finger Stir Fry

A blog about good food to lead a healthy life

Source: Mangala's Kitchen

Kovakkai Poriyal

Serve this easy-to-make Kovakkai Poriyal as a flavorful side dish with rice and other South Indian favourites like sambar or rasam.

Source: Awesome Cuisine

Beetroot Poriyal

Spice up your veggies with Beetroot Poriyal! This colourful and nutritious South Indian dish is made with grated coconut, mustard seeds, and curry leaves seasoned with turmeric and cumin.

Source: Awesome Cuisine

Paruppu Urundai Kuzhambu Recipe

A special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments.

Source: Indian Foods Recipes

Vazhaithandu Poriyal Recipe

Vazhai thandu (Banana stem) is a versatile vegetable In India and we can prepare quite a lot of dishes with vazhai thandu like kootu, pachadi, soup, juice, thogayal and sabzi.

Source: Indian Foods Recipes

Cabbage Poriyal Recipe

Cabbage poriyal recipe is a popular cabbage stir fry from the South Indian cuisine and it is a plain curry made of cabbage by adding some simple spices in it.

Source: Indian Foods Recipes

Murungakai Poriyal Recipe

Murungakai poriyal is one of the traditional dishes from the South Indian cuisine which is known for its rich taste and alluring flavor.

Source: Indian Foods Recipes

Beans Palya / Beans Poriyal

Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.

Source: Easy Indian Cookbook