Here's what to serve with chicken schnitzel so you can have a complete, homemade, delicious, well-rounded meal! This list is a roundup of all of my favorite side dishes to complement your schnitzel! From German to American and potatoes to gravy, I have.
Ragda pattice is a popular Indian street food where crispy potato patties topped with white pea curry, onion, tomatoes, chutneys, and sev.
Aloo pakora aka aloo pakoda recipe is a delectable crispy delight where tender and moist potato slice lies within the spicy and crunchy gram flour coating.
These spicy, gluten-free, vegan, baked sweet potato fries not only satisfy your craving for french fries, but also provide a healthy serving of a vegetable.
This vegan, gluten-free celery and sweet potato soup offers creamy texture without adding any cream.
These quinoa and adjuki bean burgers offer a hint of Mexican flavors, plenty of fiber, and benefits of vitamin A-loaded sweet potatoes.
Made with a superfood-sweet potatoes, this tasty, vegan, no-processed sugar added pudding helps satisfy sugar cravings and makes a great snack or dessert.
These gluten-free, vegan cauliflower mashed potatoes are shockingly creamy without any cream paired perfectly with comforting mushroom gravy.
This vegan, gluten-free West African Peanut Soup, made with beta carotene-packed sweet potatoes and just the right amount of peanut butter, spells tasty, nutritious comfort food.
Crispy from the outside, soft and fluffy from the inside, these Indian potato patties are a treat to your tastebuds.
Bori diye macher jhol is a subtle and comforting macher patla jhol aka bengali fish curry.
Potato gnocchi with roasted sugar pumpkins, cranberries, goat cheese, Parmesan cheese, and sage brown butter sauce
Crisp on the outside and soft on the inside, these are a popular potato side.
Potato Salad with Mushrooms and Goat Cheese, my favorite potato salad
This is good served warm, room temp or right from the fridge, making it a great salad for picnics.
Here’s how to make a complete meal in a skillet: sweet potato chicken hash with eggs! Good for breakfast, brunch, lunch, dinner… or any time in-between!