Bread pudding is a staple in cuisines around the world, and if you’ve always thought it can’t be made without milk, butter and eggs, keep reading! This vegan bread pudding recipe calls for a handful of plant-based ingredients that make one of the best.
Simple, 5-ingredient chocolate chia pudding you can guiltlessly enjoy for breakfast.
Thick, creamy and filling, rice pudding is one of the best treats for when you’re craving a spoonful of sweet comfort food.
Are you craving a delicious pudding, but you also want something healthy? This Arrowroot Vanilla Pudding recipe is perfect for you.
With three simple ingredients, Sugar free pistachio pudding mix, a frozen banana, and a scoop of protein powder, this healthy pistachio ice cream is the best for helping you reach your weight goals
I love desserts! And if they are Arabic sweets, I love them even more.
Decadent chocolate pudding layered with everyone's favorite cookies, Oreos, and the fluffiest chocolate mousse… a chocolate lover’s dream! Well, here's a liitl
My easy fruit cocktail salad features a rainbow of different fruit and a sauce made with pineapple and vanilla pudding that is incredible! This is a fabulous summer side dish or dessert that can be made using fresh or canned fruit, it's delicious either.
Dark chocolate chia pudding with pistachio cream is the perfect way to start your day or munch it as dessert.
This is the first recipe my grandmother showed me how to cook when I was very young and I love to make it myself with my children on a cold winter day.
With 1 week to go, by now you're probably sick to death of being bombarded with all things festive when it comes to food.
Happy Easter, hope you all had a lovely weekend.
With being back to the daily grind of coming home from uni and cooking for myself on the reg means I don't bake desserts and sweet trea.
Keskul is a light and creamy Turkish Almond Pudding made with milk, rice flour, corn starch, sugar and ground almonds.
This is one of our family favourites, one of those puddings that often gets wheeled out when we have guests over, but for some reason I’ve never posted the full recipe.