Paal Poli is a delightful Maharashtrian sweet flatbread drenched in sweetened, saffron-infused milk.
Rich and creamy Biscoff Banana Pudding combines layers of banana slices, pudding, and Biscoff cookies for an irresistible twist on a classic dessert.
For a dessert that’s both irresistibly delicious and easy to make, this Chocolate Pudding Trifle Recipe checks all the boxes.
This baked creamy rice pudding casserole is a winter comfort food classic with a twist.
This 45-minute recipe from start to finish is super easy and will yield the best, creamy rice pudding you’ve ever had!
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan makes about 12 truffles
Apple Pecan Bread Pudding is a cozy combination of spiced apples, pecans, and maple custard, topped with a creamy maple sauce.
A delicious South Indian breakfast or snack, Moru Kali is a savoury rice batter pudding tempered with aromatic spices.
Enjoy this easy Jiffy Corn Casserole, a savory corn pudding with cheddar, sour cream, and buttery sweetness – perfect for holiday gatherings and family meals.
Indulge in the ultimate chocolate decadence with this rich and fudgy chocolate pudding.
Indulge in a decadent fusion of flavors with this showstopping Choco Coffee Pudding.
Single serve warm and sticky sponge dessertdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Our easy-to-make dirt cups recipe is a classic childhood treat that's still a crowd-pleaser today.
Whether you're looking for a quick snack or a post-workout treat, this Easy Pumpkin Protein Pudding recipe satisfies cravings without derailing your diet.
Made from cinnamon bread, brioche or day-old French bread cubes soaked in eggs, milk, sugar and spices, this classic recipe is delicious.
Pudding au Chomeur is a delicious Canadian classic that translates to "unemployed man's pudding".
Ashure (Aşure), also known as Noah's Pudding, is a rich, unique, and traditional dessert that's rich in history and flavor.
Protein Blue Chia Pudding is super easy to make! Just mix everything, pop it in the fridge, and let it sit overnight.