Tarte Tatin, the classic French dessert of caramelised apples served upside down on a crispy base of buttery puff pastry.
Moroccan lamb triangles with flaky puff pasty and filled with delicious herb, spices and feta
Strudel made with readymade puff pastry (or fillo pastry sheets for even more flaky layers), slathered with warm saffron butter, and a simple filling of garlic, mint and thyme mushrooms cooked with a hint of whole cloves, topped of egg wash and ground.
With homemade puff pastry around a salmon and cream cheese filling this salmon en croute is a great recipe for a date night or special occasion.
For an impressive Sunday lunch nothing beats a traditional beef Wellington.
If you have a craving for sausage rolls then this recipe for easy peasy giant sausage rolls should be enough to satisfy you.