Cooking recipes with the tag "Rasam" - page 9

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Lemon rasam is another variety of rasam.

A traditional South Indian side dish recipe served alongside rice, sambar and rasam.

Raw Mango Rasam is a sour ,sweet and spicy stock with raw mango pulp with classic seasoning , eaten with rice or separately as a spicy soup.

A popular South Indian dish served with hot steamed rice.

Like any other South Indian rasam, this rasam also can be prepared in a matter of minutes and proves to be a hit amongst both kids and adults.

Mysore Rasam is a light and flavourful like any other rasam but it is slightly thicker than your regular South Indian rasams.

A citrusy flavoured rasam or soup made to beat summers!

Drumstick rasam is a flavoursome accompaniment served with steamed rice.

Andhra rasam is another variety of rasam made with a few spices and garlic.