This vegan, gluten-free South Indian beetroot rasam (soup) is spicy, garlicy, tangy, and gingery and is sure to keep you warm during the cold winter.
This is a South Indian delicacy which is juicy and full of flavlour, enjoyed with steamed rice and tomato rasam or saaru.
Rasam is a tomato based spicy soup traditionally prepared with tomatoes and tamarind juice is enjoyed by all south indians in their everyday meals.
PARUPPU RASAM When we talk of the use of rice in South Indian cuisine, the conversation usually turns to the accompaniments of sambar and.
NELLIKAI RASAM Nellikai or Nellikayi is what gooseberries are called in Tamil and Kannada.
GARLIC RASAM Rasam is basically an aromatic spicy-sweet soup-like preparation used as an accompaniment for rice in a South Indian meal.
MYSORE RASAM In the typical South Indian meal, steamed rice- which forms an integral part of the meal- is served with various accompaniment.
INGREDIENTS:- beetroot - 1/4 kg tomatoes - 3 small green chillies - 3 tamarind - small chana size coriander seeds - 1/2 tsp salt t.
Boiled potato fry recipe is yummy and musky traditional Indian Cuisine recipe using Indian masala.
Tamarind Rasam is a charming & healthy savory Indian style recipe.
This Elephant foot yam recipe is simple & easy to make.