Sausage and Tomato Quiche, with onion, red pepper and smoked cheese, in a shredded potato crust
Slow Cooker Chicken Thighs with Leeks, Red Pepper and Tomatoes, finished with Green Olives.
Red Pepper, Green Garlic and Olive White Mini Pizzas, quick and easy with purchased puff pastry and creamy ricotta
Stir-fried Ginger Chicken, with red pepper and Savoy cabbage, a quick stir-fry dinner in under 30 minutes
Baked Salmon with Red Pepper Relish, the slightly spicy topping goes well with the rich salmon for an easy dinner
A creamy, velvety thick red pepper pasta bursting with flavours is a quick and easy dinner idea even the fussiest eater will enjoy.
Madras Lentils is a spicy vegetarian lentil, red pepper and red kidney bean recipe that is the perfect comfort food for autumn and winter.
Red beetroot, red quinoa, red pepper and why not a few strawberries to make it extra red and tasty.
Romesco Sauce is a polyvalent sauce that goes well with any grilled meat, fish or vegetable.
Creamy Chicken Stuffed Round Courgettes is a light meal with a whole lot of veggies like sweet peas, red pepper and carrot for a fun, creamy and colorful bite.
A Canary mojo picón, or red pepper dip, is a typical sauce from the Canary Islands used to accompany several dishes, such as papas arrugadas (wrinkled potatoes).
Full disclosure this is more of a butter recipe rather than a shrimp recipe, because the shrimp are really just here to play a supporting role.
How does juicy shrimp and mushroom stuffed calamari recipe sound to you? The red pepper sauce served with it is the perfect accompaniment.
This flavor-packed marinade might be low in carbs but the flavor is amazing! This low carb steak marinade offers great flavor with few carbs.
These sauteed green beans with bacon have a little zip of red pepper flakes.
Firecracker shrimp are hot, spicy, full of flavor from the red pepper flakes and red jalepeno chile peppers and a nice garlic flavor and tangy lemon juice.
Savory and sweet, our Fig and Brie Stuffed Chicken Breasts are stuffed with dried figs and creamy Brie then coated with a red pepper glaze.
This roasted red pepper soup with goat cheese cream is smooth and creamy with a smokey hint of charred pepper and topped with a dollop of goat cheese cream.