A gochujang substitute is a great thing to have on hand if you ever find yourself without gochujang while cooking Korean cuisine! From sriracha to red pepper flakes and more, there are plenty of ingredients that can be swapped for gochujang in any recipe.
Use organic fresh ingredients and in order to get all the vitamins benefits, this delicious starter is best prepared at the last minute.
This vegetarian pasta with sweet paprika sauce is delicious and easy to make.
Batata Harra, "spicy potatoes" in Arabic, are oven roasted and then tossed in spicy cilantro garlic and crushed red pepper sauce.
Make your own fresh, gluten-free and vegan roasted red pepper hummus recipe from Karina.
This is a quick and easy broccoli side dish that you can use to accompany a main dish.
This easy roasted red pepper hummus is a twist on the classic version by adding fire roasted sweet red peppers to the traditional chickpeas, tahini, garlic, lemon juice, cumin and olive oil.
Spicy meatballs are coated with Gochujang Glaze which is a sauce made with Gochujang; a fermented red pepper paste.
This Carrot, Potato and Red Pepper Soup is warm and hearty and easy to make.
Roasted Eggplant Slices with Zucchini and Red Pepper is a scrumptious vegetarian main dish that's so full of rich flavors, you're meat-eating friends will love it, too.
Shrimp are marinated in a mixture of oil, lime juice, garlic, cumin, red pepper flakes and hot sauce, then grilled/broiled.
Fresh Grilled Tuna Steak topped with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano.
Quick Shrimp Scampi is my favorite kind of dinner - quick and easy to prepare with ingredients I have on hand, infused with flavor and pretty on the plate.
This cold Tuna Pasta Salad recipe is both easy to prepare and extremely versatile - you can serve it for brunch, lunch or dinner.
Rolled Turkey Breast with Roasted Red Pepper Stuffing is the perfect alternative to traditional turkey and stuffing.
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
Makes 1 & 1/2 cups 2 lbs fresh red bell peppers (about 5 large ones) 1/4 cup red wine 1 tablespoon chili sauce from Heinz 2 tablespo.
Serves 8 1/4 cup peanut oil 6 garlic cloves, thinly sliced 2 tablespoons minced fresh ginger 1 teaspoon red pepper flakes 2 cups ch.
Makes 1 & 1/2 cups I like Armenian Roasted Red Pepper Paste up to the point I decided to create more savory pepper pate with onions.