Who knew this simple Leftover Prime Rib Hash would be so incredible with its pan fried potatoes and prime rib beef chunks?! I'm not kidding! The first time I used the leftovers from a prime rib roast for a Christmas morning breakfast hash the whole family.
Hearty, rich, and packed with beefy flavor doesn't even come close to describing this wonderful Prime Rib Red Wine Au Jus! This easy-to-make beef sauce elevates your prime rib roast so beautifully that it should be served with every roast beef dinner!
It is a rare occasion that a simple condiment can be so wonderful, but this Creamy Horseradish Sauce is so perfectly suited to pair with your Prime Rib Roast.
Vegan mushroom, prunes, walnuts, hazelnuts and chestnut stuffed seitan roast with a quick gravy is perfect for the holidays.
Chestnut and chickpea roast - a great vegetarian option for Christmas or Thanksgiving! Full of veggies, chickpeas, chestnuts and cheddar cheese.
Baked Mississippi pot roast sandwiches are packed with flavor-infused shredded beef, oozing melted cheese, and placed between piping-hot party buns that are bathed in a sweet and savory buttery sauce.
Asparagus salad with mushrooms, potatoes bacon! A truly superb combination! Give this potato and roast asparagus salad a go!
Whole roasted chicken stuffed with lemon and covered with butter and fresh herbs.
Beef chuck roast seasoned and pan-seared then slow cooked with whole button mushrooms.
This easy homemade Roasted Salsa Roja is such a treat, and takes just a few minutes to roast the vegetables and put together! Leave it coarse or blend it to a smooth consistency, whichever way you like it! I like to finish my salsa in a cast iron skillet.
This pesto pasta with chicken and cherry tomatoes makes a great delicious family meal, especially successful with kids.
This finger-licking-good, sticky crust perfectly coats a tender and juicy pork roast!
This meatless dish combines couscous with roasted veggies like butternut squash, red bell pepper, onions & carrots.
These Yorkshire puddings or popovers are such great fun making, they are super delicious and perfect to accompany any roast.