A slow cooked pot roast flavored with sherry, rosemary and thyme, and accompanied by a flavorful beef gravy with carrots and onion.
Brown Sugar and Cayenne Candied Walnuts are wonderfully sweet with an unexpected touch of heat and herb.
So easy and this Red Wine Jelly recipe is great for gifts too.
A beautiful and delicious appetizer for holiday events combining goat cheese with pomegranate arils and rosemary and lightly drizzled with honey.
A simple and beautiful cocktail for Fall celebrations combining Apple Cider, Orange Liqueur, Maple Syrup and Prosecco.
The Rosemary Greyhound is an old fashioned cocktail livened up just a touch with an herb but is still the tart and sleek Greyhound of old.
Use your fresh from the garden herbs for more than savory dishes.
This Rosemary Parmesan Couscous is both simple and delicious; the perfect weeknight side dish that can be served warm or at room temperature.
These Roasted Carrots with Honey, Rosemary and Thyme are both easy and delicious; perfect for both a family dinner or a holiday feast.
One of my favorites for the holiday season; this Pomegranate and Rosemary Gin Fizz is so crisp and refreshing, not to mention perfectly beautiful!
Combining a rosemary scented cranberry curd with whipped cream into airy pavlovas is a beautiful and easy dessert for the holidays with a stunning presentation.
These moist and tangy Grilled Rosemary-Dijon Chicken Breasts are easy to prepare.
Scrumptious Roasted Root Vegetables are easy to prepare, and a perfect side dish with roast chicken or pork.
Not only does marmite make roast potatoes extra delicious, but it gives them an even richer golden color once roasted.
Roasted butternut squash tossed in a rosemary cream sauce, topped with oven ready lasagna noodles and ricotta-yogurt topping.
Fig & Walnut Flatbread is a soft, rosemary infused flatbread with an onion, fruit and nut topping - sweet & savory.
Fig & Walnut Flatbread is a soft, rosemary infused flatbread with an onion, fruit and nut topping - sweet & savory.
Make 4 servings 2 lemons 2 pounds large Yukon Gold potatoes (about 3), scrubbed and cut lengthwise into eighths (I used medium size re.
Yields about 30 medium size cookies 1 & 1/2 tablespoons fresh rosemary, snipped and chopped into small pieces 1/3 cup turbinate or raw suga.