Sarson ka saag (mustard leaves curry) is a very famous delicacy and is usually served with cornmeal bread (makke ki roti).
Beetroot palya is a simple yet delicious dish where beets are cooked in a seasoning made with spices and lentils.
Rumali Roti,is a very thin flat bread,rumal means handkerchief in Hindi/Urdu ,so rumali roti means roti being as thin as handkerchief.
Amaranth leaves stir fry is a simple, tasty and healthy sidde dish.
Phulkopir roast aka niramish phulkopir roast is a rich, creamy, flavoured and mildly spicy Bengali cauliflower curry which is crazily popular among Bengalis.
Achari paneer recipe aka achari paneer masala is a spicy, flavoured, slightly hot and tangy Indian paneer curry recipe where paneer cubes are cooked in a spicy onion-tomato gravy with yogurt, capsicum chunks and homemade achari masala.
Echorer dalna recipe aka kathaler torkari is a classic traditional Bengali food which is immensely popular in West Bengal and Bangladesh.
Beetroot paratha recipe aka beetroot roti is one of the healthy and delicious Indian bread recipes for breakfast.
Tadka dal or torka dal is a famous Bengali street food made with green moong dal (green gram or mung bean).