A simple and tasty side dish that is best served with rice or roti.
Singapore Roti Prata is similar to Parota and is served with curry of choice.
This is a dry dish that is best served with roti or naan.
A traditional north Indian bread, Makki Ki Roti is served straight off the griddle topped with a dollop of fresh homemade butter!
A delicious mutton dish cooked in a spinach puree and best served with hot rice or as a side dish to rotis/parathas.
A variation to the popular Gotsu, the Mango Gotsu is a tasty, delicious and easy to make side dish for roti, dosa or rice items.
Punjabi Malai Palak is a delicious side dish to roti, naan or pulao made with paneer and spinach leaves.
A dish from the Mughali cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices.