A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A simple and tasty side dish that is best served with rice or roti.
Singapore Roti Prata is similar to Parota and is served with curry of choice.
This is a dry dish that is best served with roti or naan.
A traditional north Indian bread, Makki Ki Roti is served straight off the griddle topped with a dollop of fresh homemade butter!
A delicious mutton dish cooked in a spinach puree and best served with hot rice or as a side dish to rotis/parathas.