Turkey Cutlets in a Tomato Horseradish Sauce with spaghetti is a warming main course that is done in the time it takes to cook that pasta.
This is an easy main course for two that can easily expand for a family or dinner party.
This is a slightly hot barbecue sauce with the heat coming from the dry mustard and ginger.
Ginger and dry mustard add a bit of heat and a lot of umami to this easy barbecue sauce.
This would be perfect for a picnic, You could put the chicken slices and sauce in a container to keep cool, then arrange on a platter, and add the chives to finish.
Shrimp cook in minutes so this dish is ready in the time it takes to cook the rice.
This is a classic dish from the Burgundy region: simple poached eggs in red wine.
This is a simple sauce with lots of flavors from pantry and fridge.
If you get sushi-grade tuna you will definitely want to have this rare (it has to be graded to a higher standard so it is okay to eat raw).
Adding the pasta to the skillet to finish cooking adds flavor to the pasta and helps to thicken the sauce.