Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
A Greek style spaghetti and meat sauce made with ground beef, tomatoes, cloves, allspice, and cinnamon.
Gremolata (Gremolada) is a classic Italian “sauce” that takes 10 minutes whip up and 3 ingredients to make (parsley, lemon zest and garlic!).
It is exquisite as an accompaniment to all the desserts you can imagine making, so look no further and do it!
Petai, stink bean, stir petai
Five nuts mooncake with XO sauce, five nuts mooncake, assorted nuts mooncake
My easy baked rigatoni is an incredible comfort food featuring al dente rigatoni pasta, pasta sauce with Italian sausage, and melted cheese! You can't go wrong with this simple rigatoni pasta bake because it's a delicious dinner that the whole family.
Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce So, we’re eating our feelings this week, yes? Yes.
Chicken Satay sounds like its origin is from Thailand or Malaysia but the fact is that its an Indonesian delicacy.
This recipe is different from the normal white sauce pasta.