Ever tried a snack so simple yet so irresistibly delicious that you just had to make it again? This is Pasteli — your new obsession.
These crispy vegetable cutlets combine fresh vegetables, aromatic spices, and mashed potatoes into golden-brown patties that are perfect as a snack or appetizer.
Creamy, cheesy, and loaded with flavor, this hot spinach artichoke dip is a guaranteed crowd-pleaser.
These colorful and crunchy vegetable fritters are a perfect snack that turns ordinary veggies into something special.
Homemade apple turnover is one of the most popular and delectable puff pastry recipes worldwide.
A delightful blend of flaky white fish and mashed potatoes, these crispy cutlets are perfect for snack time or as an appetizer.
A delightful Indian-style vegetable patty that combines grated zucchini with mashed potatoes and aromatic spices.
Sweet Seedai is a delicious Indian snack made with rice flour and urad dal, sweetened with jaggery.
Punugulu is a crispy, deep-fried South Indian snack made from idli/dosa batter mixed with onions and spices.
Beetroot Vadam is a sun-dried Indian snack that combines the earthy sweetness of beetroot with rice flour and sago (javvarisi).
Pickled cucumber, known as Salatalık Turşusu in Turkish, has a crisp texture and a tangy flavor.
Peanut Butter Banana Oatmeal Cookies aren’t just a delicious snack or dessert treat, they’re also a great grab and go breakfast option!
A quick and tasty mushroom dish that combines crispy fried mushrooms with aromatic Indian spices.
These crispy salt and vinegar chicken wings are baked to perfection, delivering a delicious, tangy, crunch in every bite.
Doodhi Muthia is a tasty Gujarati snack made with grated bottle gourd, spices, and flours.
This tender chocolate cake features pockets of chocolate, a rich chocolate ganache frosting, and a secret stash of zucchini for moisture.