Sourdough
408 recipes
Green Salad with Avocado and Chicken
This Green Salad with Avocado and chicken is a healthy and nutritious salad for lunch or a light dinner.
Mussels in Garlic Wine Sauce
A big bowl of plump, steamed Mussels in Garlic Wine Sauce, so good with grilled sourdough bread.
Sourdough Donuts
These sourdough donuts are a simple, sourdough starter recipe that results in a light and airy sweet treat! Dip them in your favorite glaze and enjoy!
Overnight Sourdough Pancakes
Light and fluffy sourdough pancakes made with your leftover sourdough starter.
Overnight Sourdough Waffles
Overnight Sourdough Waffles made from the discard portion of your sourdough starter.
Sourdough Croutons
Crisp and crunchy homemade Sourdough Croutons! This three-ingredient recipe is so easy.
Chicken Caesar Sandwich
Chicken Caesar sandwich on toasted sourdough 'crouton' bread with Caesar salad dressing and crisp romaine.
Sourdough Buffalo Chicken Grilled Cheese
The best recipe for a sourdough buffalo chicken grilled cheese uses fresh bakery bread, American cheese, and Frank's Red Hot for simple, delicious flavor!
‘Nduja and provolone sourdough bread
In partnership with Vico Food Box, Italian food at low prices with free shipping throughout Europe There are few things better than a slice of freshly baked homemade stuffed bread.
Best Buttermilk Scones
Best Buttermilk Scones Recipe UK Plain Scones with a twist, this buttermilk scone recipe results in a slightly sourdough taste.
Multigrain Soft Bread (Sourdough Discard Hybrid)
Multigrain Soft Bread, Multigrain Soft Sourdough Bread, Multigrain Bread, Breads, Sourdough Discard Bread, Sourdough Discard Recipe
Pan d’oro – using fresh and sourdough yeast
A full, laminated rich and delicious Pan D’Oro recipe using a sourdough starter enlivened with fresh yeast.
Sourdough croutons – and what to do with leftover sourdough
How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)
Sourdough for starters (or grow your own pet yeast)
My experience on how to ferment and keep a wild yeast starter for sourdough baking
