This Soft Sourdough Sandwich Bread has the perfect balance between fluffy and just the right amount of sourdough flavor!
Tart, yet sweet plump cranberries and toasted crunchy walnuts make the perfect pair in this Gluten Free Cranberry Walnut Sourdough.
This sourdough discard banana cake combines the rich, nutty flavor of brown butter with the tangy twist of sourdough discard.
This Sourdough Discard Coffee Cake with Cinnamon Swirl uses a large amount of sourdough discard, making it perfect for using up extra starter.
Elevate your pie game with this tangy and buttery sourdough pie crust that makes good use of your sourdough starter discard.
The most decadent and delicious chocolate cookies yet! Made with sourdough discard, lots of brown sugar and dark chocolate chips.
For the ultimate soft sandwich bread with wild yeast, try my Gluten Free Sourdough Sandwich Bread.
Sourdough Banana Muffins are the perfect breakfast or snack! Packed with ripe bananas, a hint of cinnamon, and a splash of sourdough starter discard, these muffins are moist and flavorful.
Easy to make with a mild sourdough tang, this sourdough discard sandwich bread is light and fluffy with a soft crust.
Indulge in the irresistible allure of sourdough bread rolls, boasting a tangy flavour and airy texture that will elevate your culinary experience.
Making a sourdough starter is an easy process that takes only a couple of ingredients and a few days of patience.
This guide written by Natasha Krajnc, expert in sourdough tours bread’s rich history and diversity across 23 iconic varieties, from challah to injera.
This prime rib grilled cheese sandwich combines flavorful leftover prime rib, melted cheese, and perfectly toasted sourdough bread! It is an easy and satisfying way to upgrade your traditional grilled cheese.
These Gluten Free Sourdough Cinnamon Rolls with browned butter throughout are the softest, fluffiest, pillowy cinnamon rolls you'll ever have!
Indulge in the world of sourdough like never before.
This flavorful Sourdough Bread Stuffing recipe combines the rustic charm of crusty sourdough bread with a flavorful blend of aromatic vegetables, herbs, and seasonings.
Like we stepped right into Germany, this Gluten Free Sourdough Soft Pretzel Recipe is as good as any pretzel you've ever had, maybe better!
T’s a two-day process, but these Sourdough Pumpkin Cinnamon Rolls are definitely worth the effort! This fall inspired recipe incorporates pu.