Soft, buttery banana scones made with sourdough discard and finished with a maple glaze.
With all the same flavor and soft texture you're used to, this Same Day Gluten Free Sourdough requires no refrigeration and only one rise!
These puffy English muffins, with lots of nooks and crannies for butter and jam, are the best ones we’ve had yet! It you don’t have a sourdough starter, you might want to consider getting one! They’re that good!
These sourdough banana pancakes are soft, flavorful, and a great way to use up sourdough discard.
These sourdough chocolate chip cookies have brown butter, rye flour, and discard from sourdough starter.
This Grilled Ham and Brie Sandwich is what leftover ham dreams are made of.
This Soft Sourdough Sandwich Bread has the perfect balance between fluffy and just the right amount of sourdough flavor!
Tart, yet sweet plump cranberries and toasted crunchy walnuts make the perfect pair in this Gluten Free Cranberry Walnut Sourdough.
This sourdough discard banana cake combines the rich, nutty flavor of brown butter with the tangy twist of sourdough discard.
This Sourdough Discard Coffee Cake with Cinnamon Swirl uses a large amount of sourdough discard, making it perfect for using up extra starter.
Elevate your pie game with this tangy and buttery sourdough pie crust that makes good use of your sourdough starter discard.
The most decadent and delicious chocolate cookies yet! Made with sourdough discard, lots of brown sugar and dark chocolate chips.
For the ultimate soft sandwich bread with wild yeast, try my Gluten Free Sourdough Sandwich Bread.
Sourdough Banana Muffins are the perfect breakfast or snack! Packed with ripe bananas, a hint of cinnamon, and a splash of sourdough starter discard, these muffins are moist and flavorful.
Easy to make with a mild sourdough tang, this sourdough discard sandwich bread is light and fluffy with a soft crust.
Indulge in the irresistible allure of sourdough bread rolls, boasting a tangy flavour and airy texture that will elevate your culinary experience.
Making a sourdough starter is an easy process that takes only a couple of ingredients and a few days of patience.
This guide written by Natasha Krajnc, expert in sourdough tours bread’s rich history and diversity across 23 iconic varieties, from challah to injera.