Spaghettis
438 recipes
Spaghetti with winter vegetables sauce
A very healthy way to transform seasonal vegetables into a tasty sauce! Using it as a pasta sauce wouldn’t hurt either!
Mojo de Ajo Shrimp Pasta
Mojo de Ajo Shrimp Pasta is a Mexican inspired version of Spaghetti Aglio e Olio.
Pasta with bacon and tomato sauce
This bacon pasta with tomato sauce is a quick and easy spaghetti recipe you can make with fresh or canned tomatoes.
Healthy Avocado Pasta
This Healthy Avocado Pasta can be prepared in less time than it takes to boil the noodles.
Spaghetti Fritters
Spaghetti Fritters also known as Fritelle di Spaghetti are frugal and tasty week dinner recipe made with spaghetti leftovers.
One pot spaghetti alla puttanesca
This one pot spaghetti alla puttanesca makes a seriously quick and easy dinner - and it's unbelievably delicious! Saucy, spicy, salty.
Lemon and Courgette Spaghetti
Tasty recipe for lemon and courgette spaghetti using a spiralizer to chop the courgette.
Tomato Salsa
Tomato Salsa: Frugal and best spaghetti sauce ever ! For the best results, use high quality fresh tomatoes.
BBQ Spaghetti with Pulled Pork
BBQ Spaghetti with Pulled Pork combines big BBQ flavors with the comforting classic spaghetti!
Heirloom Tomato Sauce with Balsamic Vinegar & Olive Oil over Spaghetti
What better way to enjoy the fleeting flavors of summer than with an unadulterated, raw sauce that features heirloom tomatoes in all their tangy glory, accented by the bright flavor of fresh basil, balsamic vinegar, and extra virgin olive oil.
Asparagus spaghetti with a fried egg
A super simple asparagus spaghetti recipe, topped with a fried egg - quick, easy, cheap and delicious!
Spaghetti alla puttanesca
Spaghetti alla puttanesca is a simple tomatoey pasta dish with black olives, capers and just enough red chilli to leave a beautiful heat on your lips!
Big Batch Spaghetti Meat Sauce
A Big Batch of Spaghetti Meat Sauce that will be the start of many good recipes to follow.
Cincinnati Style Turkey Chili
Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it myself.