Steak
576 recipes
Ground steak with potatoes and green beans
Recipe Ground steak with potatoes and green beans instant pot - This is another version of ground steak with vegetables.
Ground steak with potatoes
Recipe Ground steak with potatoes instant pot - This is a more traditional recipe with ground steak and potatoes.
Tagliatelle with salmon and spinach
Recipe Tagliatelle with salmon and spinach instant pot - This is a recipe with pasta and fish.
Ham and cheese escalope
Recipe Ham and cheese escalope instant pot - This is pretty popular in Europe; wrap cheese in a slice of ham or thin steak before cooking.
Spicy Tofu Steak with Chimichurri Sauce
It is really easy to make a flavorful tofu steak, by using this spicy, smoky marinade and grill the tofu slices until they get a crispy crust.
Baked tuna steak with potatoes
One of the simplest yet most delicious baked tuna steak recipes you might ever try.
Chipotle Skirt Steak Fajitas with Sour Cream
These are so simple to make with generous portions of juicy steak and flavor bursts.
Blackstone Steak & Vegetable Noodle Stir Fry
This simple but tasty steak stir fry is made right outside on the Blackstone griddle for an easy all in one meal!
Seared Steak and Grilled Eggplant with Salad
Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.
Slow Cooker Beef Braciole
Slow Cooker Beef Braciole, made with flank steak that's been stuffed with a delectable, garlicky filling, then rolled up and browned in a pan, before being slow cooked in marinara sauce until super tender.
Gochujang Grilled Pork Tenderloin Salad with Snap Peas and Peanuts
Gochujang is a Korean chili paste that’s spicy, garlicky, slightly sweet and pungent (in a good way).
Air Fryer Flank Steak With Chimichurri
This air fryer flank steak with chimichurri is a restaurant quality meal made right at home! The homemade chimichurri is made with red chili, parsley, lots of garlic and much more.
Reverse Sear Tomahawk Steak (in oven)
It's super easy to Reverse Sear Tomahawk Steak (in oven) to absolute perfection in a tasty, tender, and juicy steak no matter the thickness! This 2-inch thick tomahawk steak was cooked and seared in the oven with amazing results, no matter the fact that.
Rib-Eye Steak with Crispy New Potatoes and Chipotle Chilli Broccoli
Juicy Rib-Eye Steak served with crips New Potatoes fried in Goose Fat, with Char-grilled Brocolli finished in Chipotle Chilli and Paprika Broccoli
Smoked Pastrami Steak
This smoked pastrami steak is the best way to enjoy pastrami without having to brine: It's smokey, salty, spicy, tangy, and extremely beefy.