Steak
580 recipes
Blue Steak
A blue steak is perfectly seared on the outside while the inside remains extra rare which allows you to really taste the flavor of the beef.
What Is Blue Steak
What is blue steak, what does it taste like, how do you cook it, what cuts of meat can I use and not use, and is it safe to eat? #bakeitwithlove #bluesteak #guide #steaks #maincourse #dinner #beef
Ribeye Steak Calories and Nutrition: Grilled Tomahawk Ribeye (+More Juicy Steaks!)
Ribeye steak calories and nutrition: A complete in-depth guide to the nutritional values of ribeye steaks! From calories to carbohydrates and more, this guide covers everything you need to know about enjoying this flavorful cut of beef.
Korean Beef Bulgogi Tacos
Thinly sliced steak in a sweet, salty, and spicy marinade then stir-fried and served in flour tortillas with a quick pickled cabbage.
Red Wine Reduction Sauce
Red wine reduction sauce is an easy, rich, and flavorful condiment that pairs wonderfully with any steak dinner! This delicious sauce recipe is made with beef drippings, shallot, garlic, beef broth, red wine, balsamic vinegar, and fresh herbs.
Pan Seared Chuck Steaks
These pan seared chuck steaks are tender, juicy, ridiculously easy to prepare, and ready to serve in less than 20 minutes! The hearty steaks are generously sprinkled with my flavorful steak seasoning, seared to golden perfection, then basted with butter.
What Is Chuck Steak: Pan Seared Chuck Steaks Recipe (+Where To Buy, Tips & More!)
What is chuck steak, what cut of meat is it, how do I cook it, what does it taste like, and how is it different than a ribeye? If you've ever seen this cut of beef and wondered how to prepare it, I've covered everything you need to know! Keep reading.
Steak Crostini with Horseradish Whip
Easy Recipe for Steak Crostini with Horseradish Whip! The Ultimate Destination for Home Cooks.
Steak and Noodles
Savory steak and noodles are loaded with tender chunks of steak, slathered with a rosemary-infused gravy, and served over egg noodles.
Grilled Tomahawk Ribeye
This grilled tomahawk ribeye is a steak of epic proportions that will wow your guests with its tender texture and incredible flavor! I use an easy reverse-sear method that keeps the meat inside delightfully juicy while still giving the outside a wonderfully.
Sauteed mushrooms with garlic | Garlic mushroom | How to make garlic butter mushrooms
Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture.
Chicken Fried Steak
Classic Chicken-Fried Steak is a homestyle favorite made with cube steak coated in seasoned flour, pan-fried until crispy, then smothered in country gravy.
Asian Sugar Snap Pea and Steak Salad
Too hot to cook? It sure is here! I live in Texas and I'm tellin' ya, it's blazin' hot here.
Grilled Pizza with Steak, Blue Cheese and Balsamic Glaze
Fire up the grill for this quick and easy Grilled Balsamic Steak Pizza with Blue Cheese for a gourmet pizza flare that everyone will love!
Roasted Brussels Sprouts & Cauliflower
My husband and I had dinner at a steak house here in Houston called J.
Smothered Steak
Smothered Steak is a quick, easy and economical way to feed your family! With just a few simple ingredients, you can serve up a delicious and satisfying home-cooked meal.
How To Tenderize London Broil: London Broil Recipe (The Ultimate Guide!)
Here's how to tenderize London broil so that you can ensure that your cut of meat will turn out tender and juicy every time! In this guide, I will be sharing a variety of ways that you can use to prepare your steak before broiling or grilling.