I make a large batch of these and keep them on hand for nibbling in the summer.
This is a summer salad but made in the kitchen - using a single skillet.
Something different for summer grilling: Mustard coated chicken breasts with Mustard Sauce.
The kebabs are done with a Teriyaki marinade and served on a Thai-influenced salad for an easy summer dinner.
Grilled Salmon, with sliced avocado on a bed of lettuce makes a light summer dinner.
I used to love this time of year.
One zucchini / summer squash about 7″ (17cm) long is just the right size for a vegetable side dish for the 2 of us.
This is based on a traditional Niçoise salad - but with pasta for a late summer dinner.
Yellow squash, red tomatoes, black olives in this colorful salad.
Savory is an often forgotten summer herb that goes very well with vegetables - esp.
Stuffed Zucchini Rolls - thin slices of summer squash filled with ricotta and basel, finished with a tomato pesto sauce that makes itself.
Barbecued Zucchini (Courgette), simply done on the barbecue grill - outdoor summer cooking