This recipe for BBQ Almejas en Salsa Verde is a lovely tapas dish from the Basque region of Spain.
With peas you can vary endlessly, such as, for example, this "hummus" that I serve as a tapas or as a side dish.
If you're craving Spanish food and missing holiday tapas meals don't worry! You can make this easy pinchos morunos recipe at home.
This Spanish omelette with chorizo, potato, onions and red peppers is perfect as part of a tapas meal.