Stuffed mushrooms on your tapas plate or as an appetizer are so popular that I often prepare them for my guests.
This appetizer or tapas dish proves that vegetables are not always boring.
Here is a comprehensive recipe card with 4 gluten-free Spanish Tapas: Gluten-Free Chorizo Puffs, Patatas Bravas with authentic sauces, Pork Pinchitos and Gluten-Free Grilled Bread with garlic or fresh tomato topping.
These camarones al ajillo or garlic shrimp are the ultimate tapas dish! Serving them with warm, crusty bread on the side to dip into the garlic sauce is a must.
These easy-to-make and super hearty Albóndigas are exceptionally tasty Mexican meatballs that can be enjoyed in a variety of ways! Serve the meatballs up tapas-style, in a rich beef and tomato-based soup, or make the best tacos ever!