A popular tea time snack and an appetizer, the Chicken Pakodas are simple, delicious and easy to make.
Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.
A popular South Indian sambar variety, the Mango Sambar is best served with steamed rice and side dish of choice.
Vegetarian Seekh Kebab is a delicious and easy to make starter perfect for any meal/occasions or as a teatime/evening snack.
Marble Pound Cake is a moist and dense cake that is perfect for a cup of coffee or tea.
Deep fried brinjal slices or Baingan Kachri is a popular North Indian tea time snack.
Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.
A healthy and easy to make powder that can be served with ghee and steamed rice.
Here is a list of Top 10 Chefs from India, who have made our lives easier by teaching us how to cook even the trickiest dishes at the comfort of our home.
Instead of bottle drinks and tons of water, try these summer drinks and protect yourself from the scorching heat of the summer.
You can see everyone talk about it – be it a fitness freak, beauty guru or anyone in a desperate need to lose those extra pounds.