Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.
This is a simple recipe made using chicken and red sorrel leaves known as gongura in telugu.
Pudina/Mint thogayal is a variety of chutney to have with steamed rice smeared with sesame oil.
Coriander is one of the most consumed spices in the Indian spice rack.
Muffins are great for family gatherings, tea-time snacks or as a late breakfast option.
Brix Design, Tea and Coffee Spoons, Jarkey
Improv Cooking Challenge, Ginger, Turmeric, Coriander, Allspice, Tea, Agave, Lemon, Honey