As I opened my daily planner this morning, I was reminded that I had originally been slated to be teaching a lesson today about healthy breakfasts and how to tell when one is hungry and full to sev…
Shortly after we all went into lockdown a few weeks ago, my running team had a group call with Sally Bergeson, owner/founder of the women’s running apparel company, Oiselle.
“Why are you people always switching out sour cream for yogurt in all your recipes?”This was the question I was asked a few weeks ago while teaching a (virtual) cooking store tour.
I cozied up with the first of the year baking dense loaves of rustic pumpkin + rosemary bread and drinking a good, strong pot of tea.
Even though I am no longer a teacher, there is something about the beginning of the school year that gets me excited for a fresh start, eager minds, clean hallways, and a newly decorated classroom.
Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.
This is a simple recipe made using chicken and red sorrel leaves known as gongura in telugu.
Pudina/Mint thogayal is a variety of chutney to have with steamed rice smeared with sesame oil.
Coriander is one of the most consumed spices in the Indian spice rack.
Muffins are great for family gatherings, tea-time snacks or as a late breakfast option.