These are made similar to Osso Bucco - the long, slow cooking needed for tender meat.
This is a quick main course: tender veal steaks topped with savory mushrooms.
Leg of Lamb, Slow-Roasted Moroccan Style, tender and juicy with a spicy crust, Roasted Potatoes to finish.
Slow Cooker Beef & Beer Stew, with Carrots, Potatoes, Mushrooms and Celery.
Cutting the chops from a pork loin yields tender, thick pork chops, perfect for the grill
Sliced pork tenderloin cooks quickly and stays tender for an easy main course.
White asparagus needs to be cooked differently then green asparagus to make it tender.
This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in much less time.
This is a sage-lovers dish: tender veal, fresh sage leaves, Prosciutto and Fontina cheese.
Lamb shoulder, unlike a leg of lamb, are best cooked slowly with moist heat.
The slow cooker does a wonderful job on flavorful lamb shanks, rendering them fall-apart tender.