This flavorful Chicken Orzo Bake combines tender chicken thighs, sweet apricots, and crunchy toasted almonds with orzo pasta for an irresistible one-pan dinner.
This slow-cooker chili doesn’t mess around—tender, fall-apart beef, smoky fire-roasted tomatoes, and bold spices all come together thanks to the magic of low-and-slow cooking.
This mouth-watering shrimp and green pea rice dish is a flavor explosion in every bite.
This Gluten Free Pumpkin Pie Recipe is so flavorful with a silky smooth and rich filling and a tender, flaky crust.
These zesty grilled chicken tacos are the perfect fusion of smoky, spicy, and fresh flavors.
Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices.
Mutton Badshai is a rich, flavorful curry made with tender mutton simmered in a creamy coconut-yogurt sauce infused with aromatic spices and nuts.
A flavorful and vibrant stir-fry dish that combines tender chicken pieces with a tangy orange sauce, crisp veggies, and a toasted sesame seed crunch.
A delightful Indian curry that combines tender chicken, creamy cashew sauce, and tangy yogurt for an explosion of flavors.
A classic Indian vegetable curry bursting with aromatic spices and the irresistible combo of tender potatoes and silky eggplant.
Slow Cooker Japanese Chicken Curry - A satisfying dish that combines tender chicken, potatoes, carrots, and onion with the warm, savory spices of Japanese curry, all made in your slow cooker for an effortless meal.
Green bean casserole is a beloved holiday staple, but it's time to give this classic a modern twist.
My favorite apple oatmeal cookies feature are chewy, delicious oatmeal cookies loaded with cinnamon apple pie spice and tender pieces of fresh apple.
Most tender French recipe for pork roast in a Dutch oven or lidded enamel pot, cooked with rosemary, potatoes in a cider jus served with buttered apples on the side.
Most tender French recipe for pork roast in a crock pot, cooked with rosemary, potatoes in a cider jus served with buttered apples on the side.
Savour the tangy flavors of the sea with this mouthwatering Machi ka Khatta - a traditional fish curry from India's coastal regions.