Tex-mex
1,252 recipes
GLUTEN FREE AND LOW SODIUM TACO SEASONING - iKarolina
This easy low sodium homemade taco seasoning will be a staple in your pantry for making shredded chicken beef fish or beans for your tacos
Peanut Butter Banana Chunk Breakfast Burrito - Tastefully Grace
Start with a toasted whole wheat tortilla, layered with all natural peanut butter, thin slices of banana, salted peanuts, and a drizzle of raw honey all folded together in a lovely little package.
Burnt End "Carnitas" Tacos With Mustard Slaw - Tastefully Grace
“Burnt ends” are the “oysters” of BBQ.
The Best Guacamole Ever - Tastefully Grace
Whether you’re looking to make a football game day dip or a taco Tuesday accompaniment, this guacamole is the best.
Shrimp Tacos With Lime Crema Slaw - Tastefully Grace
When the weather gets warmer, I instantly think of taco nights outside on the porch, with an ice cold beer in hand! These shrimp tacos are seasoned with a flavor-packed dry rub and cooled down with a crunchy slaw tossed with fresh lime crema.
Blackened Salmon Avocado Tacos - Tastefully Grace
This salmon avocado taco recipe includes a smoky guacamole on top blackened chili rubbed salmon and shaved cucumber.
Vegan Tacos with Sweetcorn Salsa and Creamy Guacamole - Nourish Your Glow
Vegan Tacos with Sweetcorn Salad and Creamy Guacamole Recipe for a healthy dinner or lunch I love making these vegan tacos as they’re really easy to put together, taste delicious and are so filling and satisfying! They’re perfect for a weekend lunch.
High Protein Grain-free Tortillas
These are flourless, grain-free, whole foods, high protein tortillas that are not only soft and easy to make but the healthiest thing you can imagine to have on taco night.
Tomatillo and Spinach Chicken Enchiladas | Serving Tonight
An enchilada casserole with layers and layers of flour tortillas, cheese, and a creamy chicken, spinach, and (store-bought) tomatillo salsa filling.
Radish Greens Salsa | Serving Tonight
A bright and punchy salsa made from the leafy green tops of your radishes! It’s fast and easy and the perfect topper for pork tacos or roasted cauliflower.
Spicy Chicken and Pineapple Tacos | Serving Tonight
A quick and easy ground chicken taco recipe that’s packed with smoky chipotle flavor balanced with fresh, sweet pineapple and a creamy, crunchy slaw!
Chicken Shawarma Nachos | Serving Tonight
Spiced, seared chicken nachos with fresh veggies, pickled onions, feta, and a sour cream/tahini drizzle! All the flavors of shawarma, in nacho form!
Chorizo Potato Breakfast Tacos | Serving Tonight
A recipe for Chorizo Potato Breakfast Tacos with spicy chorizo and potatoes, laced with soft scrambled eggs, in a corn tortilla, topped with all your faves!
Fry Bread | Serving Tonight
A recipe for Fry Bread that's soft and tender on the inside, crisp and salted on the outside.
Easy Beef Enchiladas | Serving Tonight
A recipe for beef enchiladas that are a snap thanks to canned sauce and jarred salsa.
No Recipe Rainbow Burrito Bowl | Serving Tonight
These No Recipe Rainbow Burrito Bowls are easy, fast, and so satisfying in two specific ways - crazy comfort food coziness and you get to clean out your fridge.
Chicken Taco Filling | Serving Tonight
A chicken taco filling recipe that shows you two methods for achieving delicious, juicy chicken for tacos.
Chicken Tacos with Cucumber Melon Salsa | Serving Tonight
A recipe for chicken tacos with cucumber melon salsa, and some bonus toppings like lime sour cream and crunchy red cabbage.
Cheesy Fiesta Potatoes, Vegan (Oil Free!)
These Cheesy Fiesta Potatoes are a perfect, oil free vegan copycat of the Taco Bell Cheesy Fiesta Potatoes.
4-Ingredient Chipotle Cashew Dip
Made with only 4 simple ingredients, this chipotle cashew dip is incredibly easy-to-make and delicious! A perfect veggie and chip dip or topping to tacos, burritos, and more.