Pork loin slow cooked with citrus juices and seasonings then rolled in flour tortillas and topped with the mojo sauce, Monterey Jack cheese and fresh cilantro.
Beef and BBQ sauce slow cook in the crockpot for hours.
This crock pot beef stew gluten-free recipe boasts beef, vegetables, garlic and more.
Slow cooker beef bourguignon (or bœuf bourguignon in French) is an elegant beef stew filled with rich, deep flavor and tender chunks of beef! The key to this comforting, savory stew is to simmer it low and slow, so making it in the slow-cooker seems.
Hearty and satisfying, Slow Cooker Short Ribs are an easy, elegant and deeply flavorful entrée that’s perfect for both everyday and entertaining.
Slow Cooker Beef Braciole, made with flank steak that's been stuffed with a delectable, garlicky filling, then rolled up and browned in a pan, before being slow cooked in marinara sauce until super tender.
Slow Cooker Beef & Lentil Soup is a healthy, hearty soup with vegetables, lentils, and chunks of tender beef for a comforting soup that's made in your slow cooker.
Slow Cooker Italian Beef Sandwiches with Homemade Hot Giardiniera, a Chicago favorite, with thinly sliced, slow-cooked, juicy beef, melted cheese, and some homemade spicy giardiniera to really pack in the flavor for the ultimate Italian Beef Sandwich.
Slow Cooker Beef Provençal, converted from an old braised recipe - wonderful in my new slow cooker
Slow Cooker Mexican Beef Barbacoa is tender, juicy, shredded meat cooked in a slow cooker with lime juice, garlic, onion, chipotles in adobo, and other delicious Mexican flavors.
This slow cooker Mexican beef stew is easy, full of flavour and great for dumping in the slow cooker in the morning before work.
Chunks of tender beef roast slow cooked with onion, garlic, and balsamic vinegar create a savory Slow Cooker Balsamic Beef that's perfect over mashed potatoes, egg noodles, or rice.
This hearty Slow Cooker Beef Barley Soup is infused with incredible flavor from a generous amount of beef, barley, veggies, wine and beef broth.
Slow-Roasted Venison, marinated first, then roasted slowly until fork-tender.
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