Roasting the fresh tomatoes, onion, jalapeno and habanero peppers is what gives Roasted Tomato Habanero Salsa its irresistible, addicting flavor.
A twist on a classic American recipe, with plenty of veg and gooey melted cheese, these Tex-Mex vegetarian cheesesteak sandwiches are the perfect easy hot lunch!
Looking for the tastiest of Mexican or just short of time for dinner? Let's wrap up sour cream chicken enchiladas and be the best chef ever!
Do you fancy making a quick and delicious Veggie Burrito inspired by Chipotle? It is loaded with Black Beans, Cilantro Lime Rice, Fajita Veggies, and more.
Here is a delicious and loaded Chipotle Veggie Bowl with Fajita Veggies, Black Beans, Cilantro Brown Rice, Tomato and Corn Salsa.
Zesty crispy sweet potato tacos, topped with sriracha ranch, red cabbage, and fresh herbs.
Sofritas is actually fried tofu crumbles braised (aka cooked) in a spicy chili sauce.
Soy curl fajitas with bell peppers and onions are a perfect filling for burritos, tacos, and bowls.
This Curried Pulled Jackfruit Tacos with Coriander Mint Chutney is a beautifully balanced Mexican-Indian fusion dish.
These easy lentil tacos are super simple to make, with a smoky chipotle flavour, and they can be customised with your favourite toppings.
These flavorful carne asada street tacos with avocado lime crema and fresh pico de gallo are a whole new way to make every day feel like Taco Tuesday!
This burrito-like breakfast wrap stuffed with bacon, potatoes, eggs, and two kinds of cheese and finished with Frank's Red Hot makes for a perfectly indulgent Sunday brunch.
If you are looking for a meatless taco alternative, you need to try this flavorful and delicious Oyster Mushroom Tacos recipe.
Chicken enchiladas loaded with fresh summer sweet corn, burst heirloom tomatoes, lots of pepperjack cheese and topped off with the most amazing roasted tomatillo salsa ever.
Easy Dinner of Delicious creamy salsa crockpot shredded chicken.
Firm, slightly spicy shrimp on a bed of creamy avocado and tart grapefruit, mixed with tomatoes, and topped off with a lemony, creamy cilantro sauce.
These chicken burritos topped with homemade ranchero sauce and gooey melted cheese are the perfect restaurant-style dish for a Cinco de Mayo fiesta!
This easy spicy ranchero sauce cooks in less than 20 minutes and is the perfect addition to burritos, tacos, enchiladas, or any of your favorite Mexican dishes!