You can easily adapt this recipe to your own heat tolerance by using more or less, hotter or milder, peppers in your rendition.
The Mexican classic with an autumnal twist: roasted seasonal vegetables.
These tacos with beans are quick, easy, and delicious! Perfect to cook on a week night when you don't want to spend lots of time in the kitchen.
Need some creative after school snack ideas? Our dairy free Caramel Apple Nachos are a fun and healthy-ish snack that are also gluten free and peanut free.
Welcome to Ancho Coffee Skirt Steak tacos, your gateway to a simple recipe with a huge blast of flavor without much hassle.
Homemade Fiery Habanero Hot Sauce is exploding with the spicy, fruity flavor of fresh habanero peppers.
Adapted from The Food Processor Family Cookbook (Sonoma Press, 2016), by Nicki SizemoreThese healthy shrimp tacos feature sautéed (or grilled!) shrimp, a vibrant cilantro lime pesto (which you’ll want to slather on everything), creamy avocados and crunchy.
Brace yourself for this irresistible fire-roasted Santa Maria Salsa, loaded with spicy chiles, grilled tomatoes, celery, shallots, and more.
This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.
These black bean and walnut tacos are quick and easy to make, with a simple homemade vegetarian taco 'meat' and plenty of extra toppings!
Not only are these Mini Taco Calzones easy to make, they are also delicious! They make a great appetizer or even as a main course.
Shredded chicken tossed with sweet, spicy, and just a little it tangy raspberry chipotle sauce, topped with cotija cheese, cilantro, and avocado.
Once you’ve made your own flour tortillas at home, you will never go back! Now that I’ve started making flour tortillas, even my grown boys keep asking for the recipe so they can make them at home! That’s a great sign that these are super yummy because.