Homy Cheesecake 4 cups of home-made farmer cheese, 1 cup sugar, 1 teaspoon grated lemon rind, 1 teaspoon vanilla extract, 1/2 teaspoon o.
1 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, juice and zest of 1/2 fresh lemon, 2 teaspoons baking powder, 1 tea.
Raspberry Ricotta Buckle 1 cup ricotta cheese 3/4 cup sugar 2 large eggs 1/4 cup unsalted butter, melted 1 tbsp vanilla essence 2 .
Makes 1 cake 2-1/4 cups all-purpose flour 2-1/4 tsp baking powder 1/2 tsp salt 4 eggs 2 cups sugar 1 teaspoon vanilla extract 2 ta.
Make 2-inch 30-35 cookies 250 ml milk 1 cup (125 g) all-purpose flour 1 & 1/4 cup (250 g) sugar 1/4 teaspoon salt 50 ml vegetable o.
Makes 1 loaf Dough 1 3/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 8 tablespoons butter, soften 3/4 .
Makes 37-40 2-inch cookies Dough 1/2 cup soft butter (softened) 4 ounces cream cheese (softened) 3/4 cup sugar 1 large egg 1 teasp.
Makes 12 medium size muffins ¾ cup plus 2 tbsp (175 g) sugar 1 cup (230 ml) milk finely grated zest of 1 lemon 1 vanilla bean, split.
Makes 25 servings ⅓ cup tahini ⅓ cup honey 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup shredded unsweetened coconut ½ cup ra.
Yields about 20 medium size cookies 2 large eggs, lightly beaten 1 teaspoon vanilla extract 1 teaspoon rose water 2 tablespoons sugar 2 tab.
Yields 16 medium bars 8 tablespoon salted butter, room temperature and softened 1/3 cup sugar 3 egg yolks 1 teaspoon vanilla 1/2 teaspoon r.
Yields 10-12 medium size pieces Ricotta filling 1 pound (545 gram) whole milk ricotta cheese 1 teaspoon vanilla extract 3 tablespoons sour .
For the cake 1/4 cup sour cream 1/4 cup whiskey 3 large eggs 1 teaspoon pure vanilla extract 1 & 1/2 cups cake flour (I used 1 cup all-pur.
Yields 12 medium cookies 2 large egg whites 1/3 cup granulated sugar 1/4 teaspoon coarse salt 1/2 teaspoon vanilla extract 1/3 cup plus 1 t.
Yield 16-18 medium size cookies 2 large eggs, room temperature A couple sprinkles of salt 3/4 cup sugar 1/2 teaspoon vanilla extract 1/2 te.
These jar cheesecakes are prepared without baking, created quickly, and impress with their intense fig flavor! Additionally, dried figs are incorporated in the graham cracker base, and the cheesecake layer delights with its sweet vanilla flavor.