I've made vanilla custard doughnuts before but I've never made plain donuts, unbelievable! First try was an epic fail but second try was a big hit.
A very flavorful dish coming straight from Reunion Island : canard à la vanille.
The beauty is sometimes (and often) in simplicity ! So here is a simple but delicious quince and apple sauce, flavored with Bourbon vanilla from Reunion Island.
Pears roasted with spices and maple syrup, vanilla yogurt and all of that sprinkled with toasty hazelnuts.
Chocolate Peppermint Cake 200gm self raising flour 250gm butter 200gm castor sugar 5 eggs 1 tsp vanilla extract 3 tbsp van houten coco.
This beautiful cake has been a regular for our household for some time.
The delicate pastry, sweet apple filling, and vanilla glaze harmonize for a great result.
This old-fashioned Amish style Sugar Cream Pie is a delicious creamy custard pie we cannot resist! Surprisingly, this custard is made with no eggs and it's made with simple ingredients sugar, heavy cream, butter, cornstarch, vanilla and cinnamon.
This stunning gingerbread trifle features spiced gingerbread cake, homemade vanilla pudding, chopped English toffee and whipped cream.
Tasty vanilla crinkle cookies are a holiday staple that make a wonderful addition to Christmas cookie swaps, Easter desserts, or just because! They're easy enough to make that you don't need an excuse like a holiday to whip up these tender cookies any.
For a dairy-free cookie these are remarkably ‘buttery’ and are perfect for cutting into any shape and even icing.
Here (at last) is the recipe for the celebration cupcakes I made for little S, the ones that were to be decorated with the rainbow drops I made on Thursday.
The idea for these cupcakes came from the inches of snow that have fallen in the last week.
With Valentine’s Day upon us it’s time to bake appropriate romantic themed goodies.
Here’s another Hummingbird inspired idea – jazzing up vanilla topped chocolate cakes with biscuit crumbs makes a delectable ‘cookies and cream’ cupcake.
It was little S’s ‘St day’ last week, not an occasion many people celebrate in the UK but I felt the urge to cook something pretty to mark it.
Apparently it’s a bumper year for blackberries in the UK, and if our garden is anything to go by, we’ll have blackberries coming out of our ears in the next few weeks! Having just retur…