A blog about good food to lead a healthy life
Vegetable korma is a mildly spiced medley of vegetables in a creamy masala base.
This recipe for Cretan Dakos, or ‘krhtikos ntakos’, is ideal for those summer days where you just want something light and vegetable based.
These beef meatballs are cooked on the BBQ and glazed with a cherry sauce.
A twist on a classic American recipe, with plenty of veg and gooey melted cheese, these Tex-Mex vegetarian cheesesteak sandwiches are the perfect easy hot lunch!
This simple and satisfying supper is one of the first “proper” meals I cooked for my husband when we got married! I had always been confident with all the egg options (always a go-to for our breakfasts), but I tended to stick to the safety of easy pasta.
A delicious rice dish made with rice by topping up vegetables in it, and cooking along with spices.
Vegan and Gluten free Besan Cheela (Gramflour Pancake) or call it Vegetarian Omelette.
These cheesy slow cooker lentils are almost zero effort to make, they're tasty served in a million different ways, and you can use whatever veg you have on hand!
Mixed veg curry (sabzi) made in typical halwai style as found in menu of Indian weddings.
Lamb or Goat meat cooked in onion and tomato based gravy giving delicious roasted flavour.