Venison
83 recipes
Venison Pot Pie
Venison pot pie is loaded with tender bites of venison, vegetables, and a savory gravy baked in a double pie crust.
Venison Cheesesteak
Mouthwatering venison cheesesteak piled high with thinly sliced venison, sauteed peppers, and onions, then topped with melty provolone.
Chicken Fried Venison
Chicken fried venison is tenderized, breaded, and fried golden brown before being smothered in a luxurious country gravy.
Shortcut Michigan Venison Pasties
These Shortcut Michigan Venison Pasties are a quick way to make the traditional pasty.
Venison Bacon
Venison bacon is a sweet and smoky formed bacon made with a mixture of ground venison and pork fat which is seasoned, cured, and smoked.
Venison Stew
This luxurious venison stew is brimming with tender chunks of seared venison, Yukon gold potatoes, and mushrooms in a rich and silky sage infused broth.
Venison Sausage - Jalapeno Cheddar Snack Sticks
These jalapeno cheddar snacks sticks have just the right amount of spice to really wake up your taste buds.
Roasted Venison Loin with a Balsamic Reduction Pan Sauce
Roasted Venison Loin with a Balsamic Reduction Pan Sauce is an elegant preparation of wild game.
Venison Meatballs
These flavorful all-purpose venison meatballs are so tender they will practically melt in your mouth.
Beer Braised Venison Neck
Beer braised venison neck renders a traditionally tough cut of venison into a mouthwateringly tender roast with a rich silky gravy.
Marinated Venison Tenderloin
Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite.
Venison Meatloaf
This savory Venison Meatloaf recipe is delectably tender, perfectly seasoned, and lacquered in a rich and tangy sauce! This recipe will quickly become a favorite use of deer meat!
Best Venison Chili
Grab some frozen venison from the freezer and let's make some thick and hearty venison chili, it's perfect for those cold winter nights!
How to Make Venison Burgers
Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher!
