Individual filo Wellingtons filled with either beef or venison, wrapped in parma ham and pate then encased in crisp buttery layers of filo pastry.
Source: Searching for Spice
This Venison Stew is the perfect dish for a dreary Wisconsin winter evening.
Source: Fox Valley Foodie
A delicious quiche, perfect for the fall.
Source: Turnips 2 Tangerines