Savarin Chantilly is a rich, airy cake soaked in a simple syrup and topped with apricot glaze and whipped cream.
Covered in chocolate, whipped cream, and all your favorite toppings, Fudge Puppies are a carnival and state fair food classic.
Pancakes served with fresh fruit and whipped cream is always a favorite in my house!
Nothing says comfort like a ‘gajar’ or carrot halwa, an Indian dessert made with grated carrots cooked in sweetened cardamom-flavored milk, and generally served with a dollop of whipped cream or vanilla ice-cream…my version is also accompanied by a warm.
Easy Caramel Apples are made with sliced apples, caramel sauce, chopped nuts and whipped cream.
Ripe peaches get topped with a nutty, rich hazelnut topping that is spectacular with the sweetness of the peaches underneath.