One of the best no bake summer desserts ever, Eton Mess is a light and luscious blend of berries, whipped cream, and meringue.
This pound cake is dense, but soft and tender with a wonderful almond flavor.
This gluten free coconut cream pie has three layers!! It starts with smooth coconut milk pastry cream followed by crunchy toasted coconut filled cream, all topped with sweetened whipped cream! It's the ultimate in coconutty creamy goodness :)
Pucker up for this gluten free lemon cream pie, which is basically a key lime pie made with lemon! This lemony pie has just the right amount of sweetened whipped cream to balance the tartness.
Lemon custard pie has a rich and creamy custard filling on a buttery crust! Top it with lemon curd and whipped cream for a bold lemon flavor.
The 3-layer victoria sponge cake is filled with macerated and fresh strawberries, cream pâtissière and whipped cream,this recipe is simply irresistible!
Melon sherbet using just a handful of ingredients without any actual cooking.
A savory galette recipe using seasonal ripe tomatoes, thyme and roasted garlic.
This is my "go-to" whipped cream dispenser recipe for my Isi canister.
You can whip this 4th of July no-bake cheesecake with an Oreo crust, molten chocolate ganache, whipped cream, strawberries, and blueberries
It’s Shrove or Carnival Tuesday / Pancake Day / Mardi Gras / Fat Tuesday again and many people will be making pancakes.
In Estonia we have a tradition to have buns with whipped cream on Shrove Tuesday.
I remember from my childhood a strawberry mousse made of whipped cream.
Coffee granita with whipped cream - aka, "granita di caffe con panna" is an easy, delicious and traditional Roman treat!
The Mini Pavlova with Blueberries is incredibly easy to make and helps use up four leftover egg whites.
This honey pine nut tart has an easy press-in crust and rosemary-infused whipped cream.
Our homemade whipped cream is rich, thick and fluffy, made with heavy cream which ensures it holds its shape!
This is our entry to the Girl Scout Samoas Cookie contest, chocolate, coconut, caramel, and whipped cream layered between flaky sheets of Phyllo pastry.
This recipe makes a delicious and gooey butterscotch cake topped with caramelised seasonable fresh apricots.