Best Appetizer recipes from our bloggers - Page 11

Curried Carrot Hummus

Carrots, Curry, Hummus

Source: Sid's Sea Palm Cooking

Cheese Bits with "snap, crackle & pop"

Homemade cheesy crackers get a “snap, crackle and pop” from the addition of rice crispy cereal.

Source: Cooking with Barry & Meta

Kairiche god lonche/Raw Mango sweet & Sour pickle - Pooja's Cookery

Amleche mel or kairiche god lonche or raw mango sweet and sour pickle is one of the delicious dips prepared in India.

Source: Pooja's Cookery

Recipe: Creamy Vegan Sauce

This top-notch Creamy Sauce is perfect for everything.

Source: Plant-Based Recipes

Poichichade - Provençal Chickpea Spread or Hummus

Provençal aperitif recipe for Poichichade, or garlic chickpea hummus, served with a good baguette, raw vegetables and chilled rosé wine.

Source: Mad About Macarons

RM#2 Day 3 - Eggless Banana Chocolate Chips Cake - My 200th Post

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Blue Cheese Potato Salad with Bacon

Smoky bits of bacon and pungent blue cheese permeates every bite of this Blue Cheese Potato Salad with Bacon!

Source: Fox Valley Foodie

Chicken Tacos

Taco is a traditional Mexican dish made from corn or wheat flour tortilla folded around beef, chicken, fish or veggie fillings.

Source: Pooja's Cookery

These easy-to-make Shrimp Rangoons have a delightfully crispy wonton wrapped around a creamy filling that's studded with tender pieces of shrimp in every bite! The tangy cream cheese is the perfect combination to pair with pieces of plump shrimp and.

Source: Bake It With Love