Amleche mel or kairiche god lonche or raw mango sweet and sour pickle is one of the delicious dips prepared in India.
Taco is a traditional Mexican dish made from corn or wheat flour tortilla folded around beef, chicken, fish or veggie fillings.
Homemade cheesy crackers get a “snap, crackle and pop” from the addition of rice crispy cereal.
Provençal aperitif recipe for Poichichade, or garlic chickpea hummus, served with a good baguette, raw vegetables and chilled rosé wine.
By adding the avocado, the soup gets a delicious creamy texture and flavor.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
It is a rare occasion that a simple condiment can be so wonderful, but this Creamy Horseradish Sauce is so perfectly suited to pair with your Prime Rib Roast.