Best Appetizer recipes from our bloggers


Top Appetizer recipes
French Ricotta Dip and Roast Peppers Crostini Appetizers

French Ricotta Dip and Roast Peppers Crostini Appetizers

French Ricotta Dip and Roast Peppers Crostini Appetizers - quick and easy to make, light, delicious tartine recipe for spring or summer entertaining!

Nendran chips | Kerala Nendran Banana Chips

Nendran chips | Kerala Nendran Banana Chips

Banana chips,kerala recipe,onam sadya,nendran banana,chips,kerala chips

Spicy Potato Crackers

Spicy Potato Crackers

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Cranberry and Brie Wontons /#Cranberry Week

Cranberry and Brie Wontons /#Cranberry Week

Cranberry and Brei Wontons make a tasty dessert for Thanksgiving or anytime during the holidays! These can be made ahead of time for easy prep.

Healthy Pumpkin Pie Spiced Hummus with Cinnamon Graham Crackers (Vegan)

Healthy Pumpkin Pie Spiced Hummus with Cinnamon Graham Crackers (Vegan)

Are you a lover of pumpkin pie? Try this dip with these homemade graham crackers for a healthy version that tastes just like it!

Basil Pesto Sauce {Pesto alla Genovese}

Basil Pesto Sauce {Pesto alla Genovese}

The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.

45 Dairy Free and Gluten Free Appetizers

45 Dairy Free and Gluten Free Appetizers

Gearing up for your next sports party? We've got you covered for allergy friendly party foods with this roundup of 45 dairy free and gluten free game day recipes! Every recipe in this roundup is dairy free and gluten free, with plenty of vegan, paleo,.

Stuffed Capsicums (Aloo Bharwa Shimla Mirch)

Stuffed Capsicums (Aloo Bharwa Shimla Mirch)

A delicious, lip-smacking North-Indian Style side dish / appetizer.

Beer-Battered King Trumpet Mushrooms

Beer-Battered King Trumpet Mushrooms

Beer-battered deep-fried foods have always been my favorites.

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