This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.
A flaky and perfectly crispy baked tofish with a side of chips and tartar sauce! This delicious yet healthy recipe will satisfy all of your fish and chips cravings!!
I'm back with another fun snack mix! I hope you enjoyed my Cheddar and Apple Goldfish® Snack Mix Recipe because today I have an indulgent mix made with banana chips, dark chocolate, marshmallows, and peanuts paired with Goldfish pretzels.
These light crisp crackers are a fun way to not only use up leftover potato chips, but they also taste amazing topped with some good cheese as well.
If you're working on snacking smarter and eating more greens, then make some homemade Easy Paleo Cajun Collard Chips! These are simple, allergy friendly, and veganPaleo, vegan, nut free
Pumpkin & Chocolate swirled together in this creamy, luscious cheesecake with a Chocolate Chip Cookie Dough crust! Top it off with some hot fudge, whipped cream and chocolate chips! You're good to go!
Ultimate Almond Joy Magic Bars for the win! These delicious, gooey magic bars consist of a buttery, shortbread cookie crust, chopped almonds, a rich coconut and sweetened condensed-based filling and a delicious layer of dark and milk chocolate chips!
Sheet Pan Pumpkin Chocolate Chip Cookie Bars - A hint of cinnamon and pumpkin are irresistible in these soft 'comfort food' cookie bars studded with regular chocolate chips and topped with mini chocolate chips.