This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.
Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouthwatering dip for pita chips or veggies, or a vibrant spread for sandwiches or wraps.
These bars are loaded with mini chocolate chips in an edible cookie dough and we even topped them off with even more chocolate.
Easy to make vegan chocolate chips brioche with a very soft texture and a delicious buttery taste.
Greek yogurt onion dip is made with Caramelized Onions.
How to make dried rhubarb chips, an easy delicious decoration for fruit desserts and savoury dishes such as terrines and pâté
Bagel chips are great! Since we make them ourselves, we control the fat content by using less oil than the commercial products contai.