Best Chips recipes from our bloggers


Top Chips recipes
Eggless Sweet Potato & Chocolate Chips Muffins

Eggless Sweet Potato & Chocolate Chips Muffins

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Homemade Hide and Seek Biscuits or Cookies- Pooja's Cookery

Homemade Hide and Seek Biscuits or Cookies- Pooja's Cookery

Hide and Seek Biscuit or cookies are famous among Indian kids and it's but obvious because every bite has chocolate chips which makes you crave for more.

Quick & Easy Sonoran Style Chicken Tortilla Soup

Quick & Easy Sonoran Style Chicken Tortilla Soup

This Sonoran version of tortilla soup features crushed tortilla chips and melted cheese anchored in a clear broth that is seasoned with garlic, green chiles and Mexican oregano.

Kale Chips - Salt and Wild Honey

Kale Chips - Salt and Wild Honey

Kale chips are a very easy to make, versatile, healthy and tasty alternative to potato chips and other fried snacks & you can make it at home

Layered Lasagna Dip

Layered Lasagna Dip

Not only is this warm, hearty dip vegetarian, it’s also low-carb and gluten free, so you can serve it at a party and not worry about everyone’s dietary needs too much, unless of course they don’t eat cheese, because this recipe is loaded with it.

Vadyancho Ross/Ash Gourd Chips Curry recipe - Pooja's Cookery

Vadyancho Ross/Ash Gourd Chips Curry recipe - Pooja's Cookery

Vadyancho ross is a simple gravy made without onions and garlic.

Fudgy Gluten Free Brownies

Fudgy Gluten Free Brownies

This is an easy small batch recipe for Fudgy Gluten Free Brownies made with almond flour, coconut sugar, and allergen free chocolate chips.

Baked Tofish and Chips with Tartar Sauce

Baked Tofish and Chips with Tartar Sauce

A flaky and perfectly crispy baked tofish with a side of chips and tartar sauce! This delicious yet healthy recipe will satisfy all of your fish and chips cravings!!

Jardaloo Salli Boti (Parsi Apricot Chicken)

Jardaloo Salli Boti (Parsi Apricot Chicken)

This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.

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